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$29.99
Hard Cover
Healthy Jewish Cooking
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by Steven
Raichlen |
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11.15 x 8.81
Inches |
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200 pages |
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| Jewish cooking with a
light touch? It sounds like an oxymoron, but Steven
Raichlen--who continues to teach millions of Americans
how to adapt rich dishes to today's leaner culinary
lifestyle--proves it's not. Here, some of the
heretofore heaviest food in the world is transformed
by savvy techniques similar to those he shared in his
award-winning High-Flavor, Low-Fat cookbook series. In
his newest book, readers will find delicious kugels,
pirogis, and latkes of Raichlen's childhood reinvented
with fresh ingredients, "bake frying," and grilling
techniques, and flavorful substitutions. Healthy
Jewish Cooking is full of secrets: Yukon gold potatoes
have a richer, more buttery taste; chicken broth
instead of schmaltz lightens up dishes while cinnamon
and nutmeg spice them up; olive oil replaces butter in
Hanukkah fritters with honey syrup. Tantalizing color
photographs accompany all the recipes in this
festively packaged book whose ingenious practical tips
make it a lifesaver for the health-conscious Jewish
holiday cook and gift giver. |
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Tantalizing color photographs accompany all the
recipes in this festively packaged book whose
ingenious practical tips make it a lifesaver for
the health-conscious Jewish holiday cook and gift
giver. |
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